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🍁 Conçu pour les foyers canadiens — rédigé selon les codes canadiens et les règles provinciales. N’est pas destiné à un usage hors du Canada.
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Dishes come out wet (dishwasher won't dry)

Wet dishes at the end of a cycle are annoying, but they're usually a settings-or-supplies fix, not a broken machine — most often the rinse-aid dispenser is simply empty.

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In Canada, start with the rinse-aid dispenser. Most modern dishwashers rely on rinse aid to sheet water off dishes so they dry, and an empty dispenser is the single most common reason dishes come out wet. Pop open the cap next to the detergent cup; if it's empty or low, fill it and run a normal cycle. Cheap, and often the whole fix.

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Pour débutant Faisable, avec soin Sécurité critique Appelez un pro

handymanHow to fix it

Open the rinse-aid dispenser cap beside the detergent cup, fill it to the "max" line with liquid rinse aid, wipe up any spills, and set the dispenser dial toward a higher setting if dishes still spot or stay wet.

  1. Find the rinse-aid dispenser on the inside of the door, next to the detergent cup — it has a round cap, often marked with a fan or star icon.
  2. Twist the cap open, pour in liquid rinse aid until it reaches the "full" or "max" indicator, and stop before it overflows.
  3. Close the cap firmly and wipe away any rinse aid that spilled onto the door — excess can foam and leave residue.
  4. Run a normal cycle. If dishes still come out wet or spotty, turn the dispenser's dose dial up a notch and try again.
schedule5 min savings$5–12
Liquid dishwasher rinse aidAny standard liquid rinse aid (e.g. Finish Jet-Dry); one bottle lasts months

visibilityHow to check

warning Hot water scalds — adjust in small stepsWater at 60 C (140 F) can scald in seconds, and small children and older adults burn faster. If you turn the water heater up to improve drying, raise it a little at a time and re-check the temperature at a tap, rather than jumping straight to the maximum. If your household includes young kids, keep the tap temperature moderate and lean on rinse aid and heated dry instead.
  1. Run the kitchen hot tap nearest the dishwasher and let it run — if it takes a long time to get hot, the dishwasher is starting its cycle on cool water.
  2. For a number, catch the running hot water in a cup and read a kitchen thermometer; a good final rinse wants water at the tap in the roughly 49–60 C (120–140 F) range.
  3. If it reads low, check the water heater setpoint. Turning it up a little can help drying — but raise it in small steps and re-check, because hotter water scalds faster.
buildkitchen thermometer schedule10 min

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Testing or replacing a dishwasher's drying heating element or vent/fan means opening the machine, disconnecting it from power and water, and working around 120 V wiring inside a wet appliance. This is work for an appliance technician — replacing a rinse-aid bottle or changing a setting will fix far more wet-dish problems than opening the machine ever will.

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